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Oat proteins – An emerging ingredient in Food formulation

Posted by Jog Kin
Food Research Lab specializes in ingredient formulation and emphasizes the oat protein as a food ingredient. CONTACT ADDRESS UK MIIC Unit 52-56, Greenheys Business Centre, Pencroft Way, Manchester, England, M15 6JJ, UK. +44- 161 818 4656 US Pepgra LLC, 7408, Dominion Park LN, #1108, Charlotte NC 2873 INDIA 55-E (Np), Industrial Estate, Ambattur, Chennai -600 098. India: +91 9566299022 info@foodresearchlab.com SOCIAL MEDIA LINKS \u25ba Website: https://www.foodresearchlab.com/ \u25ba Facebook: https://www.facebook.com/FoodResearch \u25ba Instagram: https://www.instagram.com/food_research_lab/ \u25ba Twitter: https://twitter.com/FoodResearchLa1 \u25ba Linkedin: https://www.linkedin.com/company/food-research-lab \u25ba Whatsapp: https://wa.me/919566299022 \u25ba YouTube: https://www.youtube.com/@foodresearchlab1826
Posted May 10, 2023 - Filed in Health & Body - ##marketresearch  ##foodindustry  ##foodresearchlab  ##foodresearchlabindia  ##foodproductdevelopment  ##beverageformulation  ##flavorandfragrance  ##healthcareanalytics  ##ingredientintelligence  ##nutraceuticalformulation  ##producttesting  ##productdevelopment  ##herbalformulations  ##ingredientdevelopment  ##Cosmeceutical  ##Nutrientintelligence  ##consumerresearch  ##foodtech  ##foodtechnology  ##foodresearch  ##foodscience  ##foodprocessing  ##fooddesign  ##foodsafety  ##foodlab  ##newfooddevelopment  ##researchanddevelopment  ##foodbiotechnology  ##foodquality 
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