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• Adjust The Fruit Juice Production Line Business & Finance
  The juice manufacturer said that the Fruit Juice Production Line needs to be cleaned and sterilized regularly to ensure the safety of the juice. Physical sterilization and chemical sterilization. The method of chemical sterilization is to use hydrogen...  moreThe juice manufacturer said that the Fruit Juice Production Line needs to be cleaned and sterilized regularly to ensure the safety of the juice. Physical sterilization and chemical sterilization. The method of chemical sterilization is to use hydrogen peroxide, ethylene oxide, sodium hypochlorite disinfectant. Due to the influence of chemical residues, current food sterilization methods tend to physically sterilize. Physical sterilization is divided into heat sterilization and cold sterilization.  
• chirty jimei (owner)
  • 578 total views
  • 3 total members
  • Last updated February 17, 2019
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