Posted by Mary Slanker

Making the perfect burger at home is possible and easier than you think with grass-fed 50/50 ground beef. First, try to get the most flavor out of your beef by adding some herbs and spices to the burger mix. To ensure it's juicy, mix in one tablespoon of olive oil for every pound of beef. Additionally, keep temperatures in mind when you're cooking; too high a temperature will result in a dry burger, while too low a temperature will lead to an undercooked beef jerky. For juiciness and health purposes, make sure to cook the burger until it reaches an internal temperature of 160 degrees Fahrenheit with a thermometer. Finally, make sure that your bun is lightly toasted and preferably organic to really round out your wholesome and delicious homemade grass-fed 50/50 ground burger! To Know More, Visit: https://www.texasgrassfedbeef.com/